Our Passion, Our People

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    Adolfo
    Adolfo came to the farm in 2007 from Rio Verde, Mexico. His favorite crop is Echinacea because it is…

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    Adrian
    Weed eating is a big job at the Gaia Farm. Luckily, Adrian likes to weed. Organic farming can be…

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    Alejandro
    Alejandro has been farming since he was 13 years old. In Mexico he works in the fields growing maize…

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    Daniel
    Daniel likes to pull weeds, a task many farmers would rather not tackle. He says it’s because he can…

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    Jorge
    Jorge, also known as “George”, manages our Gaia Farm crew. His roots go back to the start of the…

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    Lucio
    Lucio enjoys harvesting at the Gaia Farm. Digging roots allows him to work directly in the soil, which is…

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    Luis
    Every job here at Gaia is special. But Luis favors picking the vegetables for the Gaia employee CSA (community…

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    Ric Scalzo, CEO
    CEO/President/Founder As one of North America’s most respected herbalists and botanical researchers, Richard “Ric” Scalzo has more than 25…

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    Sabino
    Sabino has worked at the Gaia Farm for 14 years, which makes him our veteran crewmember, as well as…

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    Sergio
    Juan and his brother, Sergio, came to work at Gaia together. Story has it that when the Luciano brothers…

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    Servando
    Otherwise known as the “Man of 101 Uses” around the farm, Servando takes care of Gaia’s drying rooms, where…

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    Vincente
    Some jobs at the Gaia Farm are just plain fun. Vicente’s favorite is to ride on the back of…

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Staff Members
Gaia Farm Team
Scientific Advisory Board
Certified Organic Farmers
Validated Partners
Land Steward Harvesters

Our people are our strength, and to us, they are more than workers or partners—they are our family. We invite you to meet them by clicking on any of the links above.

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Lucio

Lucio enjoys harvesting at the Gaia Farm. Digging roots allows him to work directly in the soil, which is different than the greenhouse work he does alongside his brother in Mexico.

When he’s not farming Lucio likes to hunt rabbit in the desert near his home. He and his friends go out for the day on horseback and return with meat to roast with spices over an open fire. They may also bring back some rattlesnake or iguana. Some locals may make a compound from the lizard to promote healing of skin problems. It’s also common to collect desert palm flowers to fry, much like the North Carolina fried squash flowers.

Lucio likes the beach and hopes to visit Acapulco, a southern Mexican beach town on the Pacific Ocean. Other farm stewards describe him as easy going and always willing to help. Lucio is a real team player: he’s a wonderful addition to the Gaia Farm.