Parsley is in the Apiaceae family and native to the Mediterranean region of Southern Italy, Algeria, and Tunisia but has been naturalized throughout Europe and the US. It is one of the most commonly used culinary herbs in the world. It’s in the same family as carrot, and fennel so not surprising that the root can be eaten, though it tastes more bitter than sweet. The curled and flat varieties…


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Products Containing Parsley

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    buy now PlantForce Liquid Iron

    Vegetarian formula supports healthy iron & energy levels*

    If there is one mineral that can help you feel more energetic, vibrant and alive, it’s iron.* Iron enables your blood to deliver the oxygen each of your cells need to function.* That’s why supporting your iron reserves is crucial for vitality, stamina and life.* Yet phosphorus is a third – and often- overlooked, member of this blood-building triad. While iron draws oxygen from the lungs into the blood, phosphorus promotes the release of oxygen from the blood into the cells.*

    Herbs:  Beet Root, Dandelion, Fennel, Honey, Nettle, Parsley, Rice, Sea Buckthorn, Star Anise, Sweet Orange Essence, Yellow Dock

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.