Gaia Herbs | plant intelligence

Red Clover

Description

Native to; the northern Atlantic and central Europe; the Mediterranean region; Balkans, Asia Minor, Iran, India, Himalayas; Russia from Arctic south to east Siberia; Caucasus, and the Far East. It spread to England ca 1650 and was carried to America by British colonists (Taylor and Smith, 1981). Widely introduced and cultivated. It is grown primarily for its value as a nutritionally dense food for grazing livestock. In Russian and Chinese…

 

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