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Fenugreek

Description

Fenugreek is a member of the Leguminosae family indigenous to the Mediterranean area and now primarily cultivated in India, China and the Middle East. Its Latin name means "Greek Hay" which is a reference to its use to fortify cattle feed due its highly nutritive properties. Traditional Chinese Medicine classifies (hu lu ba) as a yang tonic; especially for kidney yang deficiency. In Ayurvedic Medicine it is called Chandrika or…

 

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