Description
There are several species of Cranberry in the Ericaceae family. This species known as American Cranberry is native to the Northeastern United States and was a common food source for many Native American tribes including but not limited to the Iroquois, Algonquin, Ojibwa, and Chippewa. It was dried for a winter food source or pressed into dry cakes. Originally named "crane berries" in reference to the large birds that regularly…
