Indigo

Description

Indigo (Baptisia tinctoria) is a member of the pea family native to the eastern United States, where it grows in dry meadows and open woodland environments. It was used by Native Americans and early settlers as a dye, and the root was used to clean wounds.* A tea made from the root was used as internally during fevers and acute immune challenges, and externally as a poultice for toothaches and…

 

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Products Containing Indigo

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    buy now Echinacea Red Root Supreme

    Contains Gaia Farm Echinacea

    This formulation combines Echinacea, traditionally used to support a healthy immune system response, with Red Root, which promotes healthy drainage of toxins from the lymphatic system.* Echinacea Red Root Supreme helps maintain a healthy inflammatory response to occasional seasonal stressors and supports the tissues of the throat and tonsils.* It contains Gaia Farm’s Certified Organic Echinacea.

    Herbs:  Echinacea Angustifolia Root, Echinacea Purpurea Aerial Parts, Indigo, Prickly Ash, Red Root, Stillingia, Thuja

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*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.