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Daily support for a healthy liver and elimination of toxins*

Your liver is responsible for hundreds of tasks within the body.* Liver Cleanse tea, with a pleasant minty taste, supports the liver daily in two of its most prominent roles: natural detoxification and digestive support.* Dandelion and Artichoke are traditional purifying herbs, while Chinese Skullcap promotes a healthy inflammatory response and Schisandra provides antioxidant support.*

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Available in the following sizes:
Size Item# UPC
16 ct 90C27020 751063146128

About Herbal Teas

Our mission has remained unchanged for nearly 30 years—offer the highest quality herbal supplements to support your health.* One satisfying way of including herbs in daily life is through the ritual of drinking tea. Our respect for this ancient practice is reflected in the quality of our herbs and in tea bags which use no staples or glue.

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Featured Herbs

New USDA Organic

Suggested Use

Adults pour one cup of freshly boiled water over tea bag and steep, covered, for 10 minutes. Drink daily as needed. Also try Gaia Herbs Liver Cleanse Liquid Phyto-Caps®.

If you have a medical condition or take medications, please consult with your doctor before using this product. Licorice should not be taken if you have kidney or liver disease, hypertension, edema, excessive potassium depletion or during pregnancy. Consult with your practitioner if breast-feeding. Keep away from children.

 
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.