Salvia hispanica

Chia

Chia is an edible seed from a plant in the mint family native to central and southern Mexico and Guatemala that served as a primary crop of the Mayans and Aztecs. Because of its exceptional nutritional content, it was used by Aztec warriors as a source of concentrated fuel to sustain their energy needs. Endowed with a pleasant nutty flavor, Chia can be added to yogurt or smoothies, or even incorporated into baked goods.

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What is Chia Used For?

Chia seeds are a nutritional treasure chest, providing naturally occurring protein, dietary fiber (both soluble and insoluble), key minerals (including calcium, potassium and magnesium) and omega-3 fatty acids (as alpha linolenic acid or ALA). As a result, Chia seed promotes daily regularity, encourages a healthy weight, and supports cardiovascular health.* Chia seed's positive health benefits are directly related to its nutritional content. Fiber absorbs water, helping create the necessary bulk for moving waste through the GI tract.* Fiber is also filling, so it increases satiety and reduces caloric intake.* And ALA supports healthy levels of C-reactive protein, a marker of inflammation that is directly related to cardiovascular well-being.*

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Traditional Health Benefits of Chia

Highlights

What is Chia Used For?

Chia seeds are a nutritional treasure chest, providing naturally occurring protein, dietary fiber (both soluble and insoluble), key minerals (including calcium, potassium and magnesium) and omega-3 fatty acids (as alpha linolenic acid or ALA). As a result, Chia seed promotes daily regularity, encourages a healthy weight, and supports cardiovascular health.* Chia seed's positive health benefits are directly related to its nutritional content. Fiber absorbs water, helping create the necessary bulk for moving waste through the GI tract.* Fiber is also filling, so it increases satiety and reduces caloric intake.* And ALA supports healthy levels of C-reactive protein, a marker of inflammation that is directly related to cardiovascular well-being.*

View Important Precautions

Traditional Health Benefits of Chia

Active Constituents of Chia
Chia seed is a natural source of protein, dietary fiber (both soluble and insoluble), key minerals (including calcium, potassium and magnesium) and omega-3 fatty acids (as alpha linolenic acid or ALA).
Parts Used
seed
Additional Resources
Anderson J, et al. Colorado State University. Dec 2010. http://www.ext.colostate.edu/pubs/foodnut/09333.html Higdon J. Linus Pauling Institute. 2005. http://lpi.oregonstate.edu/infocenter/othernuts/omega3fa/
Important Precautions
Always take fiber supplements with a full (8 oz.) glass of water or juice. Not for use during pregnancy or lactation without medical consultation. If you have a medical condition or take pharmaceutical drugs please consult your doctor prior to use.
Disclaimer
This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.