Recipes  >  Cran-Elderberry Relish

Cran-Elderberry Relish

With Black Elderberry Syrup

Don’t wait for Thanksgiving to serve up this sweet and tangy relish. We love it any time of year, especially atop a warm bowl of oatmeal.

Serves 12

Ingredients

  • 1 orange
  • 3 cups cranberries (fresh or frozen and thawed)
  • ¼ cup Gaia Herbs Black Elderberry Syrup
  • 2 tablespoons maple syrup, or more to taste
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves

Preparation

  1. Working over a medium saucepan, supreme the orange. Using a paring knife, slice off the skin. Squeeze any juice into the pan. Make two vertical, shallow slices inside each segment to free the fruit from the pith. Add to the pan, along with any juice.
  2. Add the remaining ingredients to the pan, place over medium-high heat with ½ cup water and bring to a simmer.
  3. Reduce heat to low and continue to simmer for 15 minutes. Remove from heat and add more maple syrup, if desired.
  4. Serve immediately or refrigerate for up to one week.

Each portion contains a 1 teaspoon daily serving of Gaia Herbs Black Elderberry Syrup.

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*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.