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Farm Season in Full Swing

May 1st, 2011

The growing season is ramping up here at the Gaia Farm. Of course there’s the usual herb seedling graduation from greenhouse—to hoop house—to ground. Our second planting of Echinacea angustifolia- contributed to a total of one million Echinacea plants on our farm this month!

Nettle leaf has just been picked; the California Poppy has its true leaves; and we just wrapped up the hand-harvest of the leaf and flower bud clusters of our Hawthorn trees. The buds and attached leaves are carefully selected in the bud stage just before the flowers open. This precise window allows Gaia to harvest the trees when the bioactive constituents are at their peak.

And we can’t forget the emergence of the Tiphia Wasp…a Gaia Farm friend! This is the time of year that the wasps feed off the nectar of the tulip poplars surrounding the farm. While they’re in town they also paralyze the underground Japanese beetle larvae (an insect that destroys a variety of agricultural crops, including herbs), lay a wasp egg that eventually hatches and ingests the rest of the Japanese beetle. This is organic pest management as it’s best: sit back and let nature’s cycles do the work to create a balanced system.

Farm Journal

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    Seeding Holy Basil
    It’s seeding time in the Gaia Greenhouses. First steps are underway to make our seeds ready for germination. A…


Follow us through the year as we share what’s happening at Gaia Farm.

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*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.