All Products  >  Single Herbs  >  Milk Thistle Seed

buy now Milk Thistle Seed

Supports healthy liver function*

Multiple studies suggest that Milk Thistle supports healthy liver function.* Gaia Herbs concentrates its Milk Thistle Seed extract under low temperature and low pressure to preserve the important phytochemical Silymarin. This constituent promotes healthy liver cell production and cholesterol metabolism in individuals with already normal cholesterol levels.

Aids in the detoxification process*

Total Silymarins: 360 mg

Milk Thistle seed

Naturally extracted and concentrated

Additional product views

Available in the following sizes:
Size Item# UPC
60 caps 90A13060 751063399203
120 caps 90A13120 751063145800

About Single Herbs

Individual herbs in their vibrant, natural form support each person uniquely.* Gaia Herbs' Single Herbs contain concentrated extracts of an individual herb, to deliver Nature's vitality to you.

See more Single Herbs products

Featured Herbs

Suggested Use

Adults take 3 capsules after the evening meal.

Not to be used during pregnancy or lactation. If you have a medical condition or take medications please consult with your doctor before using this product. Keep away from children. Use only as directed on label. Safety sealed for your protection. Keep bottle capped at all times and store in a cool dry place. Natural separation may occur. This does not affect product quality.

 
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.