How To Cook Lion's Mane

Published on February 01, 2024

By Gaia Herbs

Gaia Herbs

How To Cook Lion's Mane

The allure of Lion’s Mane mushroom is undeniable. From its unique appearance to its history, it has been a captivating part of culinary and medicinal traditions. For centuries, Lion’s Mane mushroom has held a special place in traditional Asian medicine, revered for its health benefits.REF#3553

Let’s dive into Lion’s Mane mushroom to understand its ever-increasing popularity.

What is Lion’s Mane?

The Lion’s Mane mushroom is unmistakable with its soft and spiky tendrils that resemble, as the name suggests, the mane of a lion. 

The mushroom is primarily found in the hardwood forests of North America, Europe, and Asia, thriving on old or dead broadleaf trees. Its prominence isn't just due to its unique appearance, though. Its history is rich, stretching back to ancient civilizations.

Lion’s Mane was a popular medicinal asset in ancient China and Japan. The elders and traditional healers believed in its therapeutic properties, and it was sought after for ailments related to the stomach and the brain.REF#3554 These ancient civilizations were the first to recognize its potential to support cognitive health and gut wellness.

Legend has it that monks and traditional healers stumbled upon this mushroom's medicinal properties when they observed animals consuming it in the wild and showing signs of increased vitality. The mushroom became a staple in monastic medicine, believed to support clarity of thought and a calm mind, important for deep meditation and spiritual practices.REF#3555

Over the centuries, as its popularity grew, it transitioned from being a secluded medicinal secret of the forests to a widely acknowledged superfood, and today, it holds a special place among medicinal mushrooms, especially in countries like China, Korea, and Japan. 

With its rich legacy, Lion’s Mane continues to be a sought-after ingredient for its potential health benefits and historical and cultural significance in traditional wellness.

How Can You Properly Prepare Lion’s Mane for Cooking?

Lion’s Mane is also an excellent ingredient for your daily dishes. Preparing it for cooking can be simple. 

Start by gently cleaning the mushroom with a damp cloth to remove any forest debris or tiny insects. Like some other mushrooms, Lion’s Mane doesn’t need a thorough washing. In fact, too much water can make it soggy. 

Once clean, you can slice it into thin or thick sections based on your cooking requirements.

What are Some Delicious Lion's Mane Recipes?

If you’re unsure how to cook Lion’s Mane, here are some great recipes to get you started.

1. Grilled Lion’s Mane Steak

Perfect for those who wish to use Lion’s Mane as a meat substitute in their barbecues.


  • A medium-sized Lion’s Mane mushroom
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh herbs like rosemary or thyme (optional)


  1. Slice the mushroom into thick steaks.
  2. Drizzle with olive oil and season with salt, pepper, and fresh herbs.
  3. Preheat your grill to medium-high heat.
  4. Place the Lion's Mane steaks on the grill and cook for three to four minutes on each side until they're golden brown and slightly crispy.

 2. Lion’s Mane Soup

A warming dish perfect for those chilly days.


  • A handful of Lion’s Mane mushroom, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 liter vegetable broth
  • Salt and pepper, to taste
  • Fresh parsley, for garnishing


  1. In a pot, sauté the onions and garlic until translucent.
  2. Add the diced Lion’s Mane and sauté for another five minutes.
  3. Pour the vegetable broth, season with salt and pepper, and let it simmer for about 20 minutes.
  4. Serve hot, garnished with fresh parsley.

3. Lion’s Mane and Vegetable Stir-Fry

This recipe pairs the mushroom with adaptogens for added support.


  • A handful of Lion’s Mane mushroom, sliced
  • Mixed vegetables of your choice (bell peppers, broccoli, snow peas)
  • 2 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1 tbsp sesame oil


  1. In a wok or large frying pan, heat the sesame oil.
  2. Add the garlic and ginger and stir for a minute.
  3. Introduce the Lion’s Mane slices and vegetables.
  4. Stir-fry for five to seven minutes until the veggies are tender-crisp.
  5. Pour in the soy sauce, stir well, and serve hot.

 4. Lion's Mane Mushroom and Thyme Risotto

A delicious twist on a classic.


  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 4 cups vegetable broth, kept warm
  • 1 cup Lion's Mane mushrooms, finely chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste


  • In a large pan, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
  • Add Arborio rice and stir to coat in the oil until translucent around the edges.
  • Pour in the white wine and cook until mostly absorbed.
  • Begin adding warm vegetable broth one ladle at a time, stirring frequently. Allow each ladle to be absorbed before adding the next.
  • In a separate pan, sauté Lion's Mane mushrooms until golden brown.
  • Stir the mushrooms, thyme, and parmesan into the risotto.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with additional parmesan and thyme.

 5. Lion's Mane Mushroom and Spinach Stuffed Chicken

This rendition of a Mediterranean staple is sure to please.


  • 4 boneless, skinless chicken breasts
  • 1 cup Lion's Mane mushrooms, finely chopped
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for cooking


  • Preheat the oven to 375°F (190°C).
  • In a bowl, combine Lion's Mane mushrooms, spinach, feta, garlic, salt, and pepper.
  • Cut a pocket into each chicken breast.
  • Stuff each chicken breast with the mushroom-spinach mixture.
  • Season the outside of the chicken with salt and pepper.
  • In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken on each side until golden brown.
  • Transfer the skillet to the preheated oven and bake for about 20 to 25 minutes or until the chicken is cooked through.
  • Serve hot with your favorite sides.

How Do You Properly Store Lion’s Mane?

Lion’s Mane, like most mushrooms, is sensitive to moisture. Store it in a paper bag to ensure it stays fresh and retains its texture and nutritional properties. This will allow the mushroom to breathe, preventing moisture buildup that can lead to sogginess. 

Place the paper bag with the mushroom inside your refrigerator, preferably in the vegetable crisper section. This method ensures that the Lion’s Mane stays fresh for a week or more, ready to be turned into any delightful dish you choose.

What About Lion’s Mane Supplements?

Fresh Lion's Mane, though delightful, might only be readily available to some and might not suit everyone's daily cooking regimen. With Gaia Herbs’s Lion’s Mane supplements, the benefits of this mushroom are just a capsule away. 

Whether you're on the move, at work, or relaxing at home, you can seamlessly incorporate its nourishing properties into your routine.

Within medicinal mushrooms, Lion's Mane is a champion of holistic health. Beyond its captivating appearance, it holds benefits recognized for centuries in traditional medicine and is now gaining attention in modern scientific research.

A Final Word

Choosing Gaia Herbs transcends the act of merely selecting a health supplement. It's an invitation to join a movement that champions holistic health, honors the sanctity of nature, and cherishes the interconnectedness of all life. 

With every Gaia Herbs product, you align with a vision that seeks harmony between humanity and nature.


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  • 2. , "Jayachandran, M., Xiao, J., & Xu, B. (2017). A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota", International journal of molecular sciences, 18(9), 1934.
  • 3. , "Chong, P. S., Fung, M. L., Wong, K. H., & Lim, L. W. (2019). Therapeutic Potential of Hericium erinaceus for Depressive Disorder", International journal of molecular sciences, 21(1), 163.