Juniperus communis
Juniper
The common juniper produces a cone shaped fruit (berry) that is bluish black ripening in the second or third season. It is a member of the Cypress Family. The fruits have been distilled for their oils and used historically to flavor Gin. It is used as a ground cover in landscaping and is easily adaptable to clay and poorly drained soils. Once you get to know this plant you will recognize it (the genus) everywhere as it has a wider distribution than perhaps any other tree or shrub. It is common in North and Central Europe and is found in the mountainous regions bordering the Mediterranean. It is also found in Asia, the Caucasus, Iran Afghanistan, the Western Himalaya, The United States and Canada. It grows as many different cultivars ranging from a low growing to ground cover form to a dense upright form.

What is Juniper Used For?
Traditional Health Benefits of Juniper

What is Juniper Used For?
Traditional Health Benefits of Juniper
Active Constituents of Juniper
Parts Used
Additional Resources
Important Precautions
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