Maca Matcha Latte Recipe With Maca Powder

Published on January 11, 2015

Give your traditional morning green tea a boost of pure plant energy by adding Maca Powder.* Top with the frothy milk of your choice for an a.m. experience you’ll want to savor.

Prep Time: 10 minutes
Makes: 2-3 servings


  • 2 teaspoons matcha powder
  • 8 ounces hot (but not boiling) water
  • 1 teaspoon Maca Powder

To Serve:

  • Organic sugar
  • Frothed dairy or nondairy milk 


  1. Sift the Maca and matcha powders together in a small bowl.
  2. If using a traditional bamboo whisk, soak it in hot water.
  3. Carefully pour about 2 ounces of water into the bowl over the powders. Whisk to combine.
  4. Continue adding the water, slowing pouring it into the bowl as you whisk continuously.
    (Due to the Maca Powder, the mixture will not froth as much as matcha usually does.)
  5. If using, whisk in organic sugar to taste.
  6. Top with frothed milk, and pour into a mug
  7. Enjoy Immediately