Peppermint Leaf, Certified Organic
Traditionally for digestive system health*
With USDA Organic Peppermint Leaf, this formula offers fresh and cooling support.* Traditionally taken to support digestive system health.*
$14.99
Natural Laxative Herbal Tea
Gaia Herbs Natural Laxative Herbal Tea is an all-natural aromatic brew that works gently overnight to provide relief from occasional constipation with a blend of traditional herbs known to support the body’s natural elimination processes.*
- With a blend of herbal ingredients including Senna, Licorice, Lemon Balm, and Fennel.
- A gentle formula that provides relief from occasional constipation.*
- A comforting aromatic brew.
Purity-Tested, Vegan, Dairy-Free, Gluten-Free, Soy-Free
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Health Interests
Digestive Support
Herb Delivery
Teas
Partners in Quality
Produced in Italy by Aboca, the herbal supplement leader in Europe since 1978.
Suggested Use
Adults pour 1 cup of freshly boiled water over tea bag. Cover and steep for 10 minutes. Drink 1 cup as needed before bed. Maximum time of use 10 days. For added support, combine this tea with Natural Laxative vegetarian tablets.
If you have a medical condition or take medications, please consult with your doctor before using this product. Licorice should not be taken if you have kidney or liver disease, hypertension, edema or potassium depletion. Not for use during pregnancy or lactation. Store away from children.
Featured Herbs & Ingredients
Great herbal supplements start with quality ingredients. At Gaia, we certify the purity of our herbs, integrity in sourcing practices, and unmatched potency.
Senna
Caraway
Licorice
Fennel
Rooibos
Lemon Balm
Senna
Native to Northern Africa, Senna has been used for hundreds of years — internally as a laxative and internal cleanser, and externally for skin health.* While senna is categorized as a stimulant laxative, it is milder in action than other botanicals used for the same purpose, such as aloe and rhubarb.
Caraway
This plant is a member of the Apiaceae family and looks like its cousin the carrot. It’s native to Western Asia, Europe and North Africa and prefers a warm sunny climate Caraway produces a tiny fruit erroneously referred to as a seed. The literature cites several possibilities for the derivation of the name Caraway, many referring it to a blending of the Latin (cuminum for cumin) and Greek (karon, also for cumin) into the current Latin genus, Carum. If you’ve eaten Rye Bread you’ve tasted Car...
Licorice
The botanical name refers to a hallmark property of this plant; glukos (Sweet in Greek) and riza (root). Glycyrrhizin, a cortisone like chemical found in high proportions in the root, is said to be 50 times sweeter than sucrose (table sugar). Licorice has many uses and is considered a tonic plant in many traditional medicinal systems. It has been used to support a healthy digestion, lung and respiratory function and promote a healthy adrenal response to stress. It is a member of the Fabaceae ...
Fennel
Native to the Mediterranean region, it now grows abundantly in many regions of the world. Its history however, has its roots in ancient Greek and Roman times. The Latin word “foeniculum,” or “little hay” and is said to describe fennels feathery leaves, but may also describe a traditional use of feeding it to the goats to increase the quantity and fat content of their milk. There are reports of people eating fennel up to 2000 years ago, although at that time, the stem was more popular than the...
Rooibos
The source of “Red Tea or RedBush Tea” comes to us from the southwest tip of South Africa, mainly from the Cederberg wilderness area. This shrub can grow to be 6 feet tall and has thin needle-like leaves, reddish branches, and yellow flowers at the tips in the early spring. The natives from this part of Africa have enjoyed a brew of the twigs and leaves for centuries. It continues to be an important herb of commerce in the Western Cape region. It is in the legume (Fabaceae) family.
Lemon Balm
Lemon balm is a lemon scented member of the mint family and is native to Southern Europe. With its mild lemon scent and flavor, Lemon balm has historically been valued as a culinary, cosmetic and medicinal herb. Fresh lemon balm leaves are often used to top drinks and garnish salads and main dishes while the dried leaves have been frequently used for teas. Throughout history as a medicinal herb, lemon balm has been used as a mild sedative and as a digestive aid to relieve gas, and is also wel...
