Nothing says summer like a sweet treat straight from the freezer. If you’re ready to cool down and treat your body to feel-good herbs at the same time, these creamy, dreamy Maca Cacao Popsicles are the perfect pick.
Before we share the recipe, here’s what to know about Maca Boost® Cacao Ginger powder. It’s made with gelatinized Maca root for easier digestion and supports peak performance while helping maintain healthy energy and stamina levels.* Basically, it’s the ideal summer supplement for anyone with a super busy, active schedule.* When combined with deliciously flavorful coconut milk and banana, these delicious popsicles are a decadent and tropical treat.
- 1 scoop Maca Boost Cacao Ginger powder
- 2 cans full fat coconut milk
- 1 ripe banana
- A few dates or 1 tsp maple syrup to sweeten
Blend all ingredients together until they’re thoroughly mixed, then pour into popsicle molds. Let freeze for several hours or overnight and enjoy!