Most of Gaia Herbs' elderberry is grown in Austria from the Haschberg variety, bred from a wild variety for its high anthocyanin content. A cooperative of 450 growers that are all certified organic and practice hand harvesting for the highest quality material.
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Black Elderberry Syrup Extra Strength
IMMUNE*
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Transparency into the journey of your products
Transparency into the journey of your products
From Soil to Supplement
Step 1
It all begins with the soil
We believe healthy plants start in healthy soil. To obtain maximum potency from an herb, we plant seeds in micronutrient dense soil sustained by regenerative agricultural practices.
Step 2
Nurture & observe each plant
We allow our herbs to flourish until the right moment to harvest to ensure the purity and potency of each plant. We conduct pre-harvest testing in our on-site laboratory to ensure each ingredient is harvested at peak potency.
Step 3
Extract the whole-plant
Every herb is carefully extracted, without harsh solvents or chemicals, to preserve its beneficial properties.
Step 4
Test for purity & potency
Each product is tested for microbes and heavy metals in our on-site ISO Certified laboratory. When we’re confident each batch is made to a Gaia Herbs standard, they are bottled in our on-site manufacturing facility & sent to you.