Nettle Leaf
With Gaia-grown™ Nettle leaf for sinus support*
Made with Gaia-grown™ Nettle leaf, this herb helps maintain upper respiratory health.* It is traditionally used for sinus support so you can keep breathing easy.*
$29.99
award winner
Turmeric Supreme Sinus Support
Gaia Herbs Turmeric Supreme Sinus Support (formerly Turmeric Supreme Allergy) combines Turmeric with other herbal extracts to help you stay feeling well during seasonal transitions.* This formula also includes herbs traditionally used for sinus support so you can keep breathing easy.*
- Supports a healthy inflammatory response in healthy individuals.*
- With Feverfew and Nettle leaf.
- Black Pepper extract is included for increased absorption and bioavailability of Curcumins.*
Purity-Tested, Vegan, Dairy-Free, Gluten-Free, Soy-Free
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Health Interests
Immune Support, Foundational Support
Herb Delivery
Liquid Phyto-Caps®
MADE IN NC, USA
WITH GLOBAL INGREDIENTS
Proudly made in the Blue Ridge Mountains of Western North Carolina.
Concentration
Each 3-capsule serving delivers 45 mg curcumins from 7,050 dry herb.
Suggested Use
Adults take 2 to 3 capsules 2 times daily with meals.
Not for use during pregnancy or lactation. If you have a medical condition or take medications, please consult with your doctor before use. Store away from children. Use only as directed on label. Safety-sealed for your protection. Keep bottle capped at all times and store in a cool, dry place. Natural separation may occur. This does not affect product quality.
Featured Herbs & Ingredients
Great herbal supplements start with quality ingredients. At Gaia, we certify the purity of our herbs, integrity in sourcing practices, and unmatched potency.
Black Pepper
Feverfew
Ginger
Goldenseal
Nettle
Quercetin
Turmeric
Black Pepper
The dried fruit of Black Pepper (Piper nigrum) has long been used as a culinary spice and as a traditional medicine, and today it is ubiquitous in most cuisines. Black Pepper is made from the plant’s unripened green drupes (stone fruit), which are called “peppercorns.” They are briefly boiled and dried or cooked. Native to southern and southeast Asia, Black Pepper’s use in Indian cooking dates to the first century BC, and it became popular across Europe during the Roman Empire. In ancient Gre...
Feverfew
Feverfew is native to the Balkan Mountains of Eastern Europe and a member of the Daisy or Asteracea family. It’s numerous white and yellow flowers and dark green foliage have made it a favorite of many gardeners. As with many traditional plants there is a myth corresponding to how the plant was named. The ancient Greeks called Feverfew, "Parthenium" because as mythology has it; parthenium was used to save the life of someone who had fallen from the Parthenon, the temple of Athena on the acrop...
Ginger
Ginger and her cousin Turmeric are proud members of the zingiberaceae family and grow in sub-tropical, volcanic soils in the southern hemispheres. The plant is thought to have originated in tropical Asia and is widely cultivated in the Caribbean and Africa. many cultures report similar uses of this plant. It has been used as a favorite “diffusive” circulatory tonic and warming agent, to calm occasional nausea, and to aid in a healthy immune respiratory response. It has also been used to suppo...
Goldenseal
Goldenseal is a member of the buttercup or Ranunculaceae family. It is native to rich, moist soils of the Ohio River Valley, West Virginia, the mountains of North and South Carolina, Kentucky, Tennessee, and north to New England and Upstate New York and parts of Quebec, Canada. It was harvested almost to extinction in the mid to late 1800’s in the Ohio River Valley where it was sold heavily in Cincinnati in amounts upwards of 200,000 pounds. Eclectic physicians learned about the plant from Na...
Nettle
If you’ve had the experience of walking through a meadow or trail in the woods and found yourself with a bristly rash on exposed parts of your limbs, you may have brushed up against some stinging nettle. Nettles are an herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America. The plant has many hollow stinging hairs called "trichomes" on its leaves and stems, which act like needles that inject histamine, formic acid and other chemicals that produce a st...
Quercetin
Quercetin is among the most abundant natural flavonoids, and it is found in high concentrations in plants such as onions, apples, berries, red wine, broccoli, capers, pomegranate and Ginkgo biloba. The Quercetin used in Gaia Herbs formulations comes from Dimorphandra mollis tree, which is native to the tropical savannah ecoregion of Brazil. It has been studied for its support of the body's occasional, normal histamine response.*
Turmeric
Indigenous to Southeastern and Eastern Asia, this perennial member of the Zingiberaceae family has been used for thousands of years as a traditional medicine, coloring agent and spice. Currently India accounts for much of its cultivation. It is known as Shati in Sanskrit. Reports of its use as a medicine go as far back as 600 BC in Assyrian herbal accounts and can also be traced to Greek writings from Dioscorides. It has been used to support healthy digestion, promote cardiovascular health, a...
Other Ingredients
Vegetable glycerin, water, sunflower lecithin and vegan capsule (hypromellose, chlorophyll).
Does Not Contain
Corn, Dairy, Gluten, Peanuts, Shellfish, Soy, Sugar, Tree Nuts, Yeast
