Ginger Root, Certified Organic
For relief from occasional nausea & upset stomach*
One of the most widely revered and commonly used herbs in Ayurvedic medicine, Ginger root provides relief from occasional nausea and upset stomach.*
Stress happens! From driving to school or work, juggling busy schedules, or big life moments such as a job interview, your daily life can leave you occasionally feeling anxious with butterflies in your stomach. Ease into the stressors of life with GI Feel Good, a delicious tonic to help support a calm stomach.*
Purity-Tested, Vegan, Dairy-Free, Gluten-Free, Soy-Free
Proudly made in the Blue Ridge Mountains of Western North Carolina.
Adults take 60 drops in a small amount of water 3-4 times daily.
Shake well before use. Not for use during pregnancy. If you have a medical condition or take medications, please consult with your doctor before use. Store away from children. Use only as directed on label. Safety-sealed for your protection.
Great herbal supplements start with quality ingredients. At Gaia, we certify the purity of our herbs, integrity in sourcing practices, and unmatched potency.
Everybody remembers the childhood story of Peter Rabbit. After his harrowing experience in the farmer’s garden, Peter is comforted by his mother making him a warm cup of Chamomile tea. The significance of the genus name Matricaria, which is derived from the latin Matrix, meaning Mother or Womb, indicates its use since antiquity for problems of the female reproductive system as well as the calming and soothing affect only a mother can have. Herbalists have used this plant to support digestion.
Native to the Mediterranean region, it now grows abundantly in many regions of the world. Its history however, has its roots in ancient Greek and Roman times. The Latin word “foeniculum,” or “little hay” and is said to describe fennels feathery leaves, but may also describe a traditional use of feeding it to the goats to increase the quantity and fat content of their milk. There are reports of people eating fennel up to 2000 years ago, although at that time, the stem was more popular than the...
Lemon balm is a lemon scented member of the mint family and is native to Southern Europe. With its mild lemon scent and flavor, Lemon balm has historically been valued as a culinary, cosmetic and medicinal herb. Fresh lemon balm leaves are often used to top drinks and garnish salads and main dishes while the dried leaves have been frequently used for teas. Throughout history as a medicinal herb, lemon balm has been used as a mild sedative and as a digestive aid to relieve gas, and is also wel...
This well-known culinary and traditional herb is native to Europe and Southwest Asia, but is found growing in almost every temperate climate. It grows so well in loamy soils it is considered invasive and it is recommended that it be grown in containers due to its ability to spread. Oil of Spearmint is commonly used to flavor jellies, jams, mouthwash, chewing gum, toothpaste and many other food and cosmetic items. All of these uses make Spearmint an important herb of commerce.
Catnip is member of the mint (lamiaceae) family, more noted for its effect on felines than humans. Many are surprised to find that it has benefits for humans, beyond a wonderfully fragrant and sublimely flowered garden mint. The name Nepeta is believed to have come from the town of Nepete in Italy. Cataria is thought to have come from the Latin word for cat. It is native to Europe and Asia but was introduced to North America by the colonists.
Ginger and her cousin Turmeric are proud members of the zingiberaceae family and grow in sub-tropical, volcanic soils in the southern hemispheres. The plant is thought to have originated in tropical Asia and is widely cultivated in the Caribbean and Africa. many cultures report similar uses of this plant. It has been used as a favorite “diffusive” circulatory tonic and warming agent, to calm occasional nausea, and to aid in a healthy immune respiratory response. It has also been used to suppo...
Vegetable glycerin and water.
Corn, Dairy, Gluten, Peanuts, Shellfish, Soy, Sugar, Tree Nuts, Yeast
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