Between work and personal obligations— days come and go quickly, and we are often left feeling tired, overwhelmed, and run down. Energy Vitality may offer the boost you need as it is made with an invigorating blend of herbs that help the body adapt to stress and support healthy energy levels.*
Purity-Tested, Vegan, Dairy-Free, Gluten-Free, Soy-Free
Energy Support
Liquid Phyto-Caps®
Proudly made in the Blue Ridge Mountains of Western North Carolina.
Each 1-capsule serving delivers 850 mg dry herb equivalent.
Adults take 1 capsule 3 times daily between meals.
Not for use during pregnancy or lactation. If you have a medical condition or take medications, please consult with your doctor before use. Store away from children. Use only as directed on label. Safety-sealed for your protection. Keep bottle capped at all times and store in a cool, dry place. Natural separation may occur. This does not affect product quality.
Great herbal supplements start with quality ingredients. At Gaia, we certify the purity of our herbs, integrity in sourcing practices, and unmatched potency.
Nettle
Green Tea
Cola
Asian Ginseng
Licorice
Schisandra
Ginkgo
Eleuthero
Prickly Ash
If you’ve had the experience of walking through a meadow or trail in the woods and found yourself with a bristly rash on exposed parts of your limbs, you may have brushed up against some stinging nettle. Nettles are an herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America. The plant has many hollow stinging hairs called "trichomes" on its leaves and stems, which act like needles that inject histamine, formic acid and other chemicals that produce a st...
Through archaeological carbon dating, it was discovered that Green Tea leaves were first boiled in water over 500,000 years ago. It has been cultivated in India, China, and Japan for hundreds of centuries and has been used for at least five thousand years to support digestion, promote a healthy cardiovascular system, promote healthy metabolism of sugars, provide support for clear thinking and encourage an energetic lifestyle. Its consumption worldwide is second only to water. Green tea comes ...
Cola nut trees have been an important part of African culture for centuries, particularly in Nigeria and West Africa. Africans have long used the pods to relieve nausea, and hangover. The wood is also used to build houses, and boats. The nuts are traditionally used as a stimulant and the roots to clean teeth and sweeten breath. Cola nut plays a significant role in traditional African hospitality and social ceremonies. Friends even send nuts as invitations or congratulations. The name for cola...
Asian Ginseng is one of the most economically, and historically important plants. It has been used for thousands of years and appears in the first known Chinese Materia Medica (thought to have been written during the Han Dynasty, 220 BCE). Ginseng root is native to the northern mountainous regions of Korea, China, and parts of the Russian Federation. Cultivation of Panax ginseng in Korea started around 11 B.C. by transplantation of wild ginseng. Panax ginseng cultivated in Korea (Korean ginse...
The botanical name refers to a hallmark property of this plant; glukos (Sweet in Greek) and riza (root). Glycyrrhizin, a cortisone like chemical found in high proportions in the root, is said to be 50 times sweeter than sucrose (table sugar). Licorice has many uses and is considered a tonic plant in many traditional medicinal systems. It has been used to support a healthy digestion, lung and respiratory function and promote a healthy adrenal response to stress. It is a member of the Fabaceae ...
The Schisandra plant is sometimes referred to as Chinese Magnolia Vine or Five Flavored Fruit. The five distinct flavors found in the berry correspond to the five phases or Elements of Traditional Chinese Medicine: Sour (Wood), Bitter (Fire), Sweet (Earth), Acrid (Metal) and Salty (Water). Hence it’s name Wu Wei Zi in Chinese. It is considered a Harmonizing Tonic or “King” remedy in Chinese Medicine because of its well balanced energetic nature. Other Herbs in this category include, but are n...
Ginkgo is the oldest surviving species of tree and is often referred to as "the living fossil". Fossil records indicate that it probably originated during the Permian period about 250 million years ago. The tree ranged worldwide during the Paleozoic era and went into decline before the Ice Age, eventually retreating to the mountain forests of China. Because Ginkgo is the only living species of its family speaks of the tree’s hardiness. The first green growth to emerge in the city of Hiroshima...
This plant is found in North East China, Eastern Russia, Korea and Japan. It is used in Traditional Chinese Medicine to expel “Wind Dampness”, to strengthen the sinews and bones, transform dampness and reduce swelling. It is classified and responsible in large part for the coining of the term, Adaptogen; describing a class of plants and substances that increases an organisms “non specific resistance” to stress of various kinds. There is a slight problem with adulteration of this plant medicin...
The Prickly Ash tree is native to North America, where the bark of these American trees has been used as medicine for hundreds of years. The genus name, Zanthoxylum, is said to be derived from the Greek words, zanthos and xylum, meaning "yellow wood." Eastern Native American tribes valued Prickly Ash Bark as a means to stimulate saliva flow. Native Americans went on to share this knowledge with the new colonists. Eclectic physicians in the United States around the nineteenth century continued...
Vegetable glycerin, capsule (vegetable cellulose) and water.
Dairy, Gluten, Peanuts, Shellfish, Soy, Sugar, Tree Nuts, Yeast
