Formerly GaiaKids® Calm Restore Herbal Drops. Just like adults, many kids feel nervous about big moments — it could be the first day of school or jitters attending a party. Developed by a Pediatric Naturopath, this formula features a blend of herbs traditionally used to support a calm and relaxed feeling.*
Purity-Tested, Vegan, Dairy-Free, Gluten-Free, Soy-Free
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Stress Support
Liquid Extracts
Proudly made in the Blue Ridge Mountains of Western North Carolina.
400 mg/ml herb equivalency.
Age 0-1: 5-10 drops.
Age 1-2: 15-20 drops.
Age 3-6: 40-50 drops.
Age 7-13: 70-90 drops.
Dilute in water or juice. Use up to 3 times a day.
Use only as directed on label. Shake well before using. If your child has a medical condition or takes medications, please consult with your doctor before use. Safety sealed for your protection. Store away from children.
Great herbal supplements start with quality ingredients. At Gaia, we certify the purity of our herbs, integrity in sourcing practices, and unmatched potency.
American Skullcap
California Poppy
Lavender
Lemon Balm
Passionflower
Vervain
A member of the Lamiaceae family, this plant has a long history of use in western botanical medicine. It is used to support exhausted nerves resulting from mental and physical exhaustion, maintain normal balance in times of muscular tension, and to support normal sleep patterns. It is trophorestorative to the nervous system meaning it restores nutrition uptake to the nerves. Like most herbs in the mint family, it is cooling yet has bitter principles and other complex chemicals making it a bal...
The US Formulary of 1918 says of this botanical: “Attention has been brought to this California member of the Papaveraceae, as a powerful herb for calming and supporting sleep." Native American tribes from different parts of California used this plant for many traditional purposes- especially as a calming agent. The Pomo tribes from areas north of what is now Sacramento reportedly used the crushed seeds as a topical application, while the Mendocino used a root preparation as an external clean...
The lavenders (Lavandula) are a genus of 39 species of flowering plants in the mint family, Lamiaceae. These species are native to the mountainous zones of the Mediterranean, but widely distributed throughout Southern Europe, Australia and The United States today. The fragrance of lavender is as compelling and rich as its history of use. Recorded history goes back as far as 2,500 years to Egyptian uses in the mummification process. Ancient Greeks called this plant “Nard” or “Nardus” named aft...
Lemon balm is a lemon scented member of the mint family and is native to Southern Europe. With its mild lemon scent and flavor, Lemon balm has historically been valued as a culinary, cosmetic and medicinal herb. Fresh lemon balm leaves are often used to top drinks and garnish salads and main dishes while the dried leaves have been frequently used for teas. Throughout history as a medicinal herb, lemon balm has been used as a mild sedative and as a digestive aid to relieve gas, and is also wel...
This climbing shrub is native to the tropical parts of the United States from Virginia to Florida and westward to Missouri and Arkansas. The name comes translated from Italian- fiore della passione- in reference to the flower's resemblance to the implements of the crucifixion. It does produce a mesmerizing and beautiful yet delicate flower which develops into a large oval fleshy fruit. The Eclectic Physicians used it to promote healthy sleep, especially where restlessness, wakefulness and int...
Vervain is also known as American Blue Vervain and Simpler's Joy. This plant is in the Plant Family Verbenacea, but not to be confused with Lemon Verbena (Aloysia triphylla). These are two different plants only belonging to the same Plant Family. Vervain is indigenous to the United States growing naturally along roadsides and tall grassy fields flowering between June and September. It is a tall (3-4 feet), slender, elegant, perennial plant with opposing leaves which are lobed and serrated in ...
Vegetable glycerin and water.
Corn, Dairy, Gluten, Peanuts, Shellfish, Soy, Sugar, Tree Nuts, Yeast
