CHICHORIUM INTYBUS
Chicory
Digestive Support
Immune Support
WHAT IS IT?
Chicory is best known as a coffee substitute or additive, which is made from the roasted root of this plant. The plant is related to the Dandelion,
WHAT IS IT USED FOR?
The bitter principles and starches are of interest here for its employment in herbal pharmacy. The cultivated varieties contain very large amounts of carbohydrates, inulin, fructose, and
More products with Chicory
Active Consituents
Ascorbic acid (leaf), Beta Carotene (leaf), Calcium (leaf and root), Carbohydrates, Choline, Cichoric Acid, Fiber, Fructose, Glucose, Harman, Histidine, Inositol, Inulin, Iron, Lactucin, Leucine, Linoleic Acid, Lysine, Magnesium, Mannose, Nicain, Oleic Acid, Palmitic Acid, Pectin, Potassium, Quercetin, Riboflavin, Thiamine.
Parts Used
Root
Additional Resources
Menne E, Guggenbuhl N, Roberfroid M. Fn-type chicory inulin hydrolysate has a prebiotic effect in humans. J Nutr. 2000 May;130(5):1197-9. Roberfroid MB. Chicory fructooligosaccharides and the gastrointestinal tract. Nutrition. 2000 Jul-Aug;16(7-8):677-9.
Important Precautions
Not for use during pregnancy. If you have a medical condition or take pharmaceutical drugs please consult your doctor prior to use.
Disclaimer
This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.
Why Gaia Herbs?
Plant-Powered
Harnessing traditional wisdom, delivering Nature's vitality
Potent
Full spectrum formulas for an herb's full array of beneficial compounds
Purity Tested
All products are screened for pesticides, microbes & heavy metals
Transparent
Know what's in your supplement— Meet Your Herbs to learn more